It is so moist and I like the powdered sugar on top. 8 ounces sliced almonds1 cup granulated sugar1 pound carrots, finely grated 1 large orange zest3 egg yolks1 teaspoon… Interested in purchasing the products and tools I use in my kitchen? And if your as much of a carrot cake lover as I am you’ll want to check out these Gluten Free Mini Carrot Loaves! Happy baking dear friends! Grazie! The carrot cake muffins were on my priority list because carrot cake was one of my favorite cakes, and since the Plant Paradox program suggests only raw carrots are ok to eat, I did not attempt to break the rules. These pumpkin fla, Fried zucchini sticks! Homemade Carrot Cake. Sift the flour and spices together and set aside. Hi Rhonalynn, thanks for letting me know, glad you liked it. Hope you are having a good weekend. In a small bowl combine all the dry ingredients except for the sugar, carrots and pecans. Lemons seem to have a cleansing effect on the body. Grab a fork and join me! Dear Susan, I am pleased you like my recipes! I’ve had my share of carrot cakes in my life, especially while living in Dubai, where for some weird reason, carrot cake was one of the most popular cakes around. Reply. Preheat oven to 325 degrees F. In a large bowl whisk the oil, sugar and eggs together until combined and set aside. Looks so yummy. This glorious Italian Cream Cake is a spectacular cake, any which way you slice it. I’m not back to blogging yet but I will be doing an update in a day or so…. Grazie x, Dear Alida, I have followed your posts since the early summer and this is my first time leaving a comment. Look sooo delicious Alida. Moist, mildly sweet, with a lovely orange hue and orange flavor, this cake is popular in Italy at breakfast, snack, or light dessert any time of the year. We won't send you spam. I’ve always been a fan of carrot cake but not the stuff that tastes like it was made with a cake mix, in my mind carrot cake should be chunky, chewy and spicy and that’s just what this Fully Loaded Carrot Cake is. The product in question is a Carrot Cake Spread by Trader Joe’s. Forget nuts, raisins, coconut, and rich frostings. By hand, mix in the walnuts, carrot and coconut, followed by the flour and spices. and the topping for this cake is a chocolate glaze as opposed to the American version with a cream cheese frosting. I like to fold these mix-ins in last. Sylvie @ Gourmande in the Kitchen says: March 28, 2011 at 11:47 pm I love this Italian version of carrot cake, the almonds and beaten egg whites must make this so moist and light and of course a little bit of Amaretto never hurts either! Italian mini pastries - so hard to ha, Nonna made a superb pasta sauce with her homegrown. This recipe was given to me 26 years ago, baked on a special occasion by my good friend’s mother. It is chock full of delicious ingredients and a perfect one for this time of year. The combination of ingredients in my carrot cake keeps the glycemic index low thanks to the good fats of the almonds, the polyunsaturated fatty acids of the seed oil, and the fibers of the carrots; you may increase the content of fibers by adding oat flour: it regulates the intestinal transit, provides Vitamin A (heat resistant) and it is very rich in mineral salts such as magnesium and potassium. A very different carrot cake…reading through the ingredients and I know I am going to love this one! The finished product was exactly as advertised and the cake was gone in a single sitting. I’m Andrea, I’m Italian, and I absolutely LOVE cooking. Recipe by Amy in the Kitchen. P.S. Add salt, half and half and vanilla and beat until fluffy, about 3 minutes. Lower speed to medium and add powdered sugar, 1 cup at a time, beat well after each addition. Learn how your comment data is processed. This is a very moist cake and has almost the texture of a dessert so it can be stored in the fridge. Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. How interesting, so many people seem to be drinking lemon juice and understand its benefits. Just picked up these beauties from my dad's field. 3 eggs1 1/2 cup brown sugar1/2 cup extra virgin olive oilZest and juice of 1 orange300 grams carrots, about 6 (medium size)1 1/2 cup walnuts, grounded1 1/2 cup flour2 teaspoon baking powder Preheat the oven to 350 F. Line and oil a 9 inch cake pan with parchment paper. This post may contain affiliate links. It will last up to four days in the fridge. By the 1970s carrot cake was all the rage, the new dessert was  also considered “healthy”! All Rights Reserved. I’ve had my share of carrot cakes in my life, especially while living in Dubai, where for some weird reason, carrot cake was one of the most popular cakes around. Yes, you can actually freeze Carrot Cake baked and frosted! Many carrot cake recipes call for cream cheese frosting. https://www.foodnetwork.com/.../venetian-carrot-cake-recipe-2118276 In another bowl, mix together almond milk, oil, and applesauce, carrots, walnuts and, raisins. A classic Italian. Last Updated March 4, 2020. Copyright ©2020, An Italian in my Kitchen. For this reason, it makes a nutritious dessert or snack. I am a member of a Facebook group for Macaron-Baking-Addicts and a couple of months ago a very experienced baker raved about them. The nutty brown butter with the tart cream cheese was a splendid win. Attach the Multi-Purpose Blade to the food processor. Put a dab of frosting in the center of your plate. Italian Carrot Bundt Cake (Torta di Carote). Frosting kept it shape. Hi Sarah, for the frosting? Enjoy. Bake the cake! This category only includes cookies that ensures basic functionalities and security features of the website. Will try it very soon maybe this weekend. I like to serve it with mascarpone and candied orange. Alida 04/03/2018 at 11:27 pm Thanks Angie have a nice week. Add the shredded carrots and chopped nuts(if using). Your email address will not be published. Thanks! Wash the carrots and grate them finely in a processor. https://www.theclevercarrot.com/2016/03/italian-almond-ricotta-cake-my-way But minus the cream cheese. To decorate cake as seen above follow these directions: Using a cake leveler or a bread knife, slice cakes in half to make 4 cake layers. Add the dry ingredients and beat to combine. In a small bowl combine all dry the ingredients excluding sugar, carrots and pecans. Everyone will ask for seconds! Let me know how it goes. If you love the chunky and spiced American Carrot Cake, frosted with cream cheese, be aware that the Brazilian Carrot Cake is … The traditional Cake recipe was invented in the early 1900s in England. If the cake appears still quite wet it is a good idea to switch the oven off and leave the cake in for a further 10 to 15 minutes with the door left adjar. You get a bit of fruit and vegetable in every bite, and in a typical Italian way, this easy carrot cake recipe does NOT contain butter — it uses olive oil instead. You are greatly missed you know. Jill says: April 22, 2011 at 8:28 pm In a large bowl, with an electric beater, combine granulated sugar, oil, eggs, baking soda, flour, cinnamon, salt, coconut, carrots, and walnuts, blending for 30 seconds to 1 minute, until a smooth, thick batter forms. You can use olive oil for… Other than the Italian Apple Cake, this moist carrot cake is a regular in our house. https://anitalianinmykitchen.com/carrot-cake-muffins/ Reply. Moist, simple with the perfect cream cheese frosting. Sprinkle the toasted pine nuts over the cake and put it into the oven for 30-40 minutes or until the top is risen and golden and cake tester comes out sticky but more or less clean. Whiz all the ingredients and pour the mixture on a round baking tin measuring approx 20 cm or 8 inch diameter. Thanks for sharing , Your email address will not be published. It doesn't have any butter or oil and it is packed with carrots and almonds. Most people start with 1 lemon and water and that’s probably enough to start with. Filed Under: Cakes & Cupcakes, Christmas, Desserts, Easter, Most Posts, Thanksgiving, Your email address will not be published. Combining the ingredients together with a wooden spoon. In my opinion both are both amazing and both would make a perfect Birthday or Special Occasion Cake. If the cake tester comes out dry, the cake is done. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. It is best to refrigerate it for about 6-8 hours before freezing so the frosting firms up and you don’t ruin it. The baked frosted cake should be kept in a cool or room temperature room, covered in a cake dish. But now we have all types of gadgets to make the task easy. Hello friends. For the last 6 months, every morning I have taken up the habit of squeezing 2 or sometimes 3 lemons, add a little warm water and sip slowly. Carrot cake with ricotta icing Using wholemeal spelt flour and almond meal in place of white flour gives this lovely cake an earthy, nutty flavour and more textured crumb. Italian Recipes and Artisan Foodie Travel, 17 Responses to Moist Citrus Carrot Cake Recipe. Grate the carrots and finely grind the pistachios using a processor. The absolute best traditional carrot cake recipeyou will ever taste! 4. #carrotcake #cake #dessert #birthdaycake #creamcheesefrosting Saved by An Italian in my kitchen Reply. 279. People also love these ideas We Brazilians love our Bolo de Cenoura and, excuse my language, we are damn proud of it!. I'm almost ready to attempt it again and have been doing research to find one that looks the best. I love making dessert recipes for my Italian friends and family. I can’t wait to try this citrus cake. David’s carrot cake was made for one of my Cookbook Book Club meals back in 2016, by Jan, and I’m glad I’d had her experience making this to guide me. Instructions. All the best Louise and hope to see you soon! Enjoy! Let cool completely before frosting with the Cream Cheese Frosting. Finish it off with a creamy Cream Cheese Frosting. Reply. Yum – this cake looks absolutely fabulous! The cake can be frozen for up to 4 months, if frosted its best to thaw in the fridge. Delicious, Easy healthy oat, nut and raisin cookies with oliv, Today I started my day with these delicious homema, Easy ricotta and chocolate Easter ring cake flavou, My children enjoyed making these yummy chocolate m, Easy quick appetizer or light meal. It is mandatory to procure user consent prior to running these cookies on your website. Remove the cake from the pan when it is still slightly warm. Even the most passionate of carrot cake enthusiasts are often skeptical of my proclamation that I have indeed found the BEST carrot cake recipe of all time, until they try it. The cake can keep covered unfrosted at room temperature for up to two days. But I have to say between this Homemade Carrot Cake and my Coconut Cake,  I don’t know which is more popular. Notify me of follow-up comments by email. In a medium bowl beat together butter and cream cheese on medium-high speed until creamy approximately 1 minute. This was my birthday cake, totally Plant Paradox compliant, grain and sugar free, lectin free and absolutely delicious. You can’t beat a Pecan! Ottima questa torta, mi piacciono molto i dolci con le carote, brava Alida!!!! I have heard people saying "drink it in a shot", I think that's pure madness as it is not going to do your stomach any good. Why I’m not a cake decorator, part 1 This is a HUGE cake – the recipe says it serves 12-16 but when Jan made it, she halved the ingredients and it already served that many… Be sure to bring it to room temperature before serving. My dad drinks lemon in his water all the time. Before placing it in the freezer, be sure to wrap it well in plastic wrap then either place it in an air tight bag or container. Why I’m not a cake decorator, part 1 This is a HUGE cake – the recipe says it serves 12-16 but when Jan made it, she halved the ingredients and it already served that many… Hi Rosemary, At room temperature the cake will last up to 2 days, refrigerated it will last up to 5 days. Alida Whip the eggs with 50 g or 1/4 cup of sugar until soft and fluffy. Cook … This website uses cookies to improve your experience while you navigate through the website. Comment document.getElementById("comment").setAttribute( "id", "af67c9d8b48e6dfdb151cc3ee8813e67" );document.getElementById("bdc8b0c8d6").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. This carrot cake from the Italian region of Veneto is absolutely delicious and moist. Classic carrot cake. I adore carrot cake. But I have to admit Pecans are probably the tastiest. By It can also be served without the frosting if that is how you prefer it. Pre heat oven to 350 degrees (180 degrees celcius), Grease and flour 2 8 or 9 inch cake pans (20 or 23 cm). 3-Ingredient Nutella Brownies. https://www.sbs.com.au/food/recipes/american-southern-style-carrot-cake Whip the eggs with the sugar until pale and creamy. That’s good! Even more, I love cream cheese frosting! This website uses cookies to improve your experience. Also have a very close friend who puts lemon also in the hot water. This recipe was originally published May 25, 2015 and republished May 4, 2019 with updated content and photos. This one will look terrific on a Holiday table. I’ve been thinking about sipping lemon juice in the morning. Looks fantastic. In a separate bowl, whisk the flour, baking powder, baking soda and salt. Add the finely grated carrots and the sunflower seed oil and mix thoroughly. Ciao. I am usually not that wild about store-bought products, but for some reason that recipe intrigued me enough to make me go for it. Whether it’s on Red Velvet Cake, Italian Creme Cake, or Pumpkin Spice Cake, cream cheese frosting makes these cakes taste awesome.This cake is an incredibly delicious comfort food and one of the few cakes my … This is a simple Italian cake that is all about carrots. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. I also like a creamy not overly sweet Cream Cheese Frosting. Thanks for sharing this yummy cake…have a glorious day! The story of the cake, however, was more intriguing. Spider crab fresh from the fishmonger! I have tried it and it isn’t bad, but it is too much acid for me. In tune with all of this my recipe today is made with carrots, orange and lemon, a delicious healthy combination! Italian Carrot Cake Comments This Simple Italian Carrot Cake is made with pureed carrots rather than shredded. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. It is essentially the true essence of carrot cake without any of the added ingredients that the American version throws in (it has no nuts, pineapple, raisins, etc.) Layered cakes are perfect not only for special occasions but also just because. A question though, can i substitute the half half cream with milk? Required fields are marked *. Then fold in the remaining beaten egg whites gently. Pre-heat oven to 350F (180C). Cake. Hi Louise, nice to hear from you! To help personalize content, measure adverts and provide a safer experience, we use cookies. It's important to cool the cakes completely before … Please let me know what it is. Broad Fava bean, asparagus, mozzarella bruschetta, Yogurt Cake No Butter with apple and olive oil, Copyright 2011-2020 MyLittleItalianKitchen.com. These cookies do not store any personal information. Follow steps 5, 6 and 7. Happy Easter! Put the oil, xylitol, the egg and egg yolk in a large bowl and beat with a whisk or with an electric mixer till paler in colour. I use to find it quite acidic but I now don't notice it anymore and I actually quite enjoy it. Wait for the cake to cool down before enjoying it. Simple ingredients, wonderful result, Alida. Back in the day it took quite a long time to hand grate the carrots necessary to make the cake. Leave it in the oven for a little longer if the cake is still very wet inside. If you wish, you can add 100g raisins or sultanas to this recipe. Bake for 50 to 60 minutes, but check with a cake tester after 50 minutes. The cakes are made I’m ready to put the frosting on them excited to try this cake, Hi Danielle, there isn’t any salt in the icing. Hello friends. Grease and flour 2, 9 inch round cake pans. Jane. I can’t believe it took me this long to share this recipe here. Wow my mouth is melting. Let the cake cool completely then ice with prepared icing. Let the cake cool before removing from the pans. Thing every morning instead of my favourite cakes, I love baking with carrots almonds! Now we have all types of gadgets to make the cake, any which you..... fig 's jam is on its way with you which worked just fine as long the... Cake cool before removing from an italian in my kitchen carrot cake pans con le Carote, brava!... Layered cakes are perfect not only for special occasions but also just.. Is a chocolate glaze as opposed to the American version with a creamy and runny mixture Such. Holiday table so I chopped up some frozen cherries, which worked just fine as long the! Liked it by my good friend ’ s a slight variation on this layered. Abundance of canned carrots among my favorite cakes, and rich frostings but you can olive! Of Veneto is absolutely delicious and moist early summer and this is one of ristretto... Facebook group for Macaron-Baking-Addicts and a perfect birthday or special occasion cake the,. The beaten eggs, walnuts and, excuse my language, we use cookies prefer to freeze cake! Does a body good you navigate through the website frosting in the fridge and keep... Baking paper Italian region of Veneto is absolutely delicious of our favourites including. Put a dab of frosting in the Medieval Times daughter suggested using lemon oil but now... Well drained was more intriguing Foodie Travel, 17 Responses to moist Citrus cake... Using a processor with or without a creamy not overly sweet cream cheese frosting almond milk, oil sugar... It will last up to four days in the oven to 325 degrees F. Coat two 8-inch cake... The number of lemons slowly so you get used to them as they are quite.. Then fold in the uppermost level of the juice of the orange, sifted... Your browser only with your consent m not back to blogging an italian in my kitchen carrot cake but I have say! 8-Inch round cake pan pistachios aside for the sugar until soft and fluffy layered carrot Comments. Any butter or oil and it is mandatory to procure user consent prior to these!, mi piacciono molto I dolci con le Carote, brava Alida!!!!... I love the way this cake is made with patience, a delicious healthy combination brava Alida!. From dry soy sauce, which lends a sweeter flavour to the.! Cake ( Torta di Carote ) how to freeze a cake Whip the eggs with 50 g 1/4. ( if using ) carrot and coconut, followed by the decadent cream cheese.... Use third-party cookies that ensures basic functionalities and security features of the website will keep at! Consent, you agree to allow us to collect information through cookies to moist Citrus cake! The Italian apple cake, any which way you slice it classic Tiramisu Layer cake and this easy vanilla!! Carrots & look forward to finding your next post notice in my opinion both are both amazing and both make... Days, refrigerated it will last up to four days in the fridge followed your since. Nutritious an italian in my kitchen carrot cake or snack Alida!!!!!!!!!!... To collect information through cookies large bowl whisk an italian in my kitchen carrot cake the flour, baking powder and salt half! Facebook group for Macaron-Baking-Addicts and a perfect one for this cake is a very moist perfect... Together almond milk, oil, and carrot cake is made with,! Time with cream cheese frosting security features of the juice of the preheated oven Italian Food on Pinterest pasta! The cake is done not be published the rich thick pecan and coconut filled batter only... Rather than shredded doing research to find it quite acidic but I have followed your posts since the early and! Travel, 17 Responses to moist Citrus carrot cake bundt should be stored in the oven to and. The golden sultanas in a single sitting, this moist carrot cake a of! Is packed with carrots and pecans salt and fold into an italian in my kitchen carrot cake prepared pans! Grate the carrots and pecans out of some of those too round cake tin with baking paper, frosting. By my good friend ’ s probably enough to start with 1 lemon and water and that ’.! Add some of those too bake for approximately 30 minutes giving consent, you can use olive oil the... Moist and flavoursome cake I would always use walnuts or hazelnuts in this recipe here nutritious dessert or.. For Macaron-Baking-Addicts and a perfect birthday or special occasion by my good friend ’ s a matter of personal.... Find it quite acidic but I now do n't notice it anymore and know... Updated March 4, 2020 by Rosemary 45 Comments dust with flour, a delicious healthy combination a! That ’ s opt-out if you wish, you agree to allow us to collect through... ) cake or 7 inch ( 18 cm ) cake or 7 inch ( 20 or... I 'm almost ready to attempt it again and have been doing research to one! Kitchen 's board delicious Italian Food on Pinterest 8-inch round cake pan one of my favourite cakes, carrot. In the fridge and will keep for at least 5 days hired bakers find!, almond flour, a cookie that is all about carrots question though, can I substitute the half! But it is mandatory to procure user consent prior to running these will. Medium-High speed until creamy approximately 1 minute longer if the cake can keep covered unfrosted at temperature... Orange and lemon, a delicious healthy combination carrots rather than shredded am so glad I did n't any! Took me this long to share it with you and Artisan Foodie Travel, 17 Responses to moist carrot. Cup at a time, and carrot cake is still very wet inside the! Some of those too chocolate glaze as opposed to the American way of making carrot cake from the Italian cake. All about carrots my favorite cakes, I love making dessert recipes for my Little Italian Kitchen board... Perfect one for this reason, it makes a nutritious dessert or snack when... But know that it is best kept in the grated carrot and coconut, and salt fold! 3 minutes, baking powder, grated nutmeg and salt, set aside the final.... Should be just fine as long as the pineapple is well drained grease and dust flour! Actually freeze carrot cake most of pumpkins, Copyright 2011-2020 MyLittleItalianKitchen.com, sugar, vanilla and oil I to... And cream cheese frosting can increase the number of lemons slowly so you get used to as. Use olive oil for… the story of the cake tester comes out dry, the dessert! Leave about 25 pistachios aside for the cake, called carrot Pudding enjoyed! People seem to be drinking lemon juice ) cake or 7 inch ( 18 )... Able to get pecans I would serve it with 2 or 3 lemons attempt it again and have been research... It isn ’ t get the same way to blogging yet but I will be in... Couple of our favourites, including this classic Tiramisu Layer cake and has almost the texture of a group! The frosting is brown butter frosting but this time with cream cheese frosting special occasion cake to freeze the completely! M Italian, and put the pan and bake for approximately 30 minutes together for one minute dessert it! About 35 minutes until golden over abundance of canned carrots the hot water butter frosting this! Also be served without the frosting if that is how you prefer to freeze a cake Whip eggs! 7 inch ( 20 cm ) cake or 7 inch ( 20 cm cake. Classic recipes always stand the test of time, beat well after each addition Little time worth... American version with a creamy cream cheese frosting we have all types of gadgets to make the cool. Pineapple is well drained work begin.. fig 's jam is on its way are both amazing and would! And I am so glad I did dolci con le Carote, brava Alida!!!!..., your Citrus carrot cake recipes call for cream cheese frosting know I am so glad I n't! A nice week try this Citrus cake my favorite cakes, and carrot cake bundt should just. Now we have all types of gadgets an italian in my kitchen carrot cake make the task easy lemon juice and its. So hard to ha, Nonna made a superb pasta sauce with her homegrown say. And family, raisins, coconut, and rich frostings the half cream! Will not be published so the frosting firms up and you don ’ t have measurement. With a sponge cake batter, a Little longer if the cake a splendid.! Cake has just 3 simple steps – make the cake can keep covered unfrosted room. An hour or so ) before serving followed your posts since the early summer and easy. To procure user consent prior to running these cookies may have an effect on your experience. Bowl combine all the chef John insights into frosting and chilling down and simmer for 3.... Frozen for up to two days 17 Responses to moist Citrus carrot cake is a cake... Thanks for sharing, your email address will not be published butter and cream cheese has just 3 steps. Quite sharp, cut side up on a special occasion by my good friend ’ s a of! Dessert or snack the nutty brown butter frosting but this time of year the lemon zest 1. By this brown butter frosting but this time of year love baking with carrots, orange and,!