Lastly, measure a heaping cup of flaked coconut. Old Fashioned Carrot Cake Recipe. Saw this on foodgawker and tried it out yesterday… it turned out so yummy and moist! Bake in a layer cake or 9x13 pan. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beautiful photos! Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. Sift the flour,spices, baking powder, soda and salt. Once the cakes are removed from the pan, let them cool completely before frosting. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. It sounds like a lot? I also trace and cut out wax paper to fit the bottom of the pans so the bottom of the cake won’t stick. The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. This will take about 3 minutes. Allow the cake to cool completely before you frost it. You want the extra texture and moisture that the pineapple gives. Pre-beaten eggs is one of the best ways to incorporate an aerated micro bubble structure to your baked goods. Oh my goodness. ❤️. Pingback: Ciasto marchewkowe z kremem twarożkowym - Wypieki Beaty - przepisy i zdjęcia. Bake in 3 greased layer cake tins in moderate oven (375°F) about 15 to 20 minutes, or … Thanks for the recipe! Beat on medium speed for 2 minutes. Like the other posts above, it turned out super dense and tasted undercooked. Test the cake, then add a few minutes if needed from there. old fashioned carrot cake recipe with pineapple and coconut 01.12.2020 I felt like I needed to add more veggies to my diet so I made my favorite carrot cake! Nothing beats the real thing and to me super fresh pineapple is the way to go… so I made my own! Snap a photo and tag me on twitter or instagram! Can you use fresh pineapple instead of canned in this cake? I’m sorry to hear this cake didn’t work out for you. Is 2.5 teaspoons of baking powder accurate? First things first, get your pans ready. Just cut the pineapple and process it in a food processor until it is the consistency you like. What did I do wrong? All Rights Reserved. Nothing says spring like carrot cake! Pingback: Carrot Coconut Cake by Simply Scratch | Food and Everything Else. Decorate with diced pineapple. "Simply The Best". Add 1-1/2 cups sugar to the butter and mix on medium speed. The cream cheese frosting on it is to die for. Oh my! Carrot cake is hands-down one of my favorite desserts, and yours looks divine! Blend the flour in with the wet ingredients. Fifteen years ago for his 50th birthday he requested a carrot cake from our local bakery in Doylestown, PA that he loved. The addition of pineapple to this from-scratch cake makes it incredibly moist. Dust with flour, tapping out excess. Start with some flour and mix…. Pingback: Flórsykur og innkaupalistinn « Eygló eldarEygló eldar, Pingback: Hvað á ég að baka? Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. It pairs so well! You should probably scrape down the sides of the bowl in between each step! Hello! Consider this bookmarked. Bake for 35-40 minutes or until the center of the cake bounces back when you touch it. Crushed pineapple adds not only flavor but a moistness to the cake. First, I had to use whole wheat flour so I separated the eggs and whipped the whites to a soft peak so the cake wouldn’t be too heavy. old fashioned carrot cake recipe with pineapple and coconut My dogs park at my feet in my kitchen whenever I am baking. And lastly, toasted nuts for crunch. Don't panic, the center will sink … Bundt Cake: Follow this sheet cake batter recipe, pour evenly into a greased 9.5 or 10-inch bundt pan , then bake for 55-70 minutes or until a toothpick inserted into the cake … I have already made the Classic Cream Cheese Frosting. Butter three 9-inch round cake pans. https://www.ladybehindthecurtain.com/super-moist-carrot-cake-recipe Hi Rhea! This is the BEST carrot cake EVER! Stir in nuts, coconut and raisins. Hope these changes help others especially those of us who bake after midnight. Required fields are marked *. Your email address will not be published. Watch the baking time closely. Line the bottom of the pans with … My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! Top this homemade cake with cream cheese frosting. I know you said the secret ingredient was pineapple, but I don’t like it. The texture of this looks wonderful. Grease and flour 2 (9 inch) round cake pans. Now if you need an indication of how good this cake is, my husband LOVED it and he hates carrots, pineapple and coconut. Set your timer and go check your facebook, wash some dishes or do another load of laundry! Start them out at about 25 minutes and add time as necessary. « Eygló eldarEygló eldar. Set aside. Hundreds of have spoken…this is The World’s Best Carrot Cake! Mix flour, baking soda, cinnamon, salt, nutmeg and cloves together in bowl. Sift together 3-1/2 teaspoons baking powder, 1/4 teaspoon salt, and 2-1/3 cups flour, and add alternately with 2/3 cup milk; add 1 teaspoon vanilla and fold in 2 beaten egg whites. XO, …and sometimes your finger can accidently miss the s on sometimes! Place one of the cake layers upside down and remove the wax paper liner. In a separate bowl beat together the oil, eggs, sugar, and vanilla. Great post! My kids made this for Mother’s Day/Birthday. You can make this cake in a 9×13 cake pan instead of a layer cake. Save my name, email, and website in this browser for the next time I comment. Please comment! NEW Old-Fashioned Carrot Cake with Pineapple Filling. . Place 1 layer, flat-side up, on a flat plate or cake pedestal. Mix for 3 minutes or until well incorporated. This pineapple carrot cake recipe yields a two-layer cake. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). You’ll get all the flavor and not quite as much chunky texture. The only difference for me is I use slivered almonds and bake in a bundt pan. Stop when the butter is light and fluffy. Look how pretty!! By: JULIE CLARK Published: February 3, 2018. U did not mentioned the tempreature for baking in recipie, Hi Huma, you can find it at the bottom of the post in the recipe printable.:). Place the second layer on top, then use the remaining frosting to cover the top and sides of the cake. I absolutely LOVE any and all baked goods with pineapple in them…if you've never tried adding crushed pineapple to your favorite banana bread recipe, I highly suggest it. Super disappointing! One of the carrot cake recipes … https://www.tasteofhome.com/recipes/old-fashioned-carrot-cake Divide the batter between … Use the frosting recipe in the layer cake (makes a little more than this). Pingback: Carrot Coconut Cake | What2Cook, Thank you for the recipe and the step by step instructions.I am going to make this today . Mix just until combined. And that’s exactly what this best carrot cake recipe is all about. Get the secrets behind our FIVE most popular cakes! Coconut and pineapple are great additions. Straight Icing Spatula: The long straight spatula makes it easy to smooth frosting. I used a box grater to grate mine but fee free to use your food processor because I’m lazy and didn’t want to lug out my food processor. I just put the cake in the oven and I realized that I forgot to put the nutmeg in! This looks amazing. Would it work if I replaced the flour with coconut flour as well as the milk with coconut milk. In your step by step recipe, you say to add the nutmeg, but in the regular recipe, you forgot to put nutmeg when you said to add the cinnamon!!! My mom has made this for years and my family loves it and devours it…yea, it's that good! Pour into 9x13 inch pan. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Scrape the sides and bottom of the bowl to insure all ingredients are mixed well. Cake layers loaded with fresh pineapple, carrot and coconut are sandwiched between cream cheese frosting. Although Maddie would prefer to have a carrot cake with just carrots, sometimes it is fun to load that carrot cake up with everything delicious. Ummm…Heck yeah! This is when having a mini food processor comes in handy! This post about the carrot cake is so cute…I especially got a kick out of your sweet pooch in the middle. God bless you! Start with 40-45 minutes and add time from there as needed. The ingredients had so much potential, but alas, it was the heaviest, most dense (seemingly undercooked) cake of all time. Make this Rustic Ham and. I am partnering up with Land O’Lakes again to bring you this awesome cake. Bake for 35 to 40 minutes or until a tester comes out clean. It should “look” done before you open the door. smells great, the dough was really good, im sure the rest will be even better. You also have to adjust your oven temperature if you have a convection oven 325 vs a regular oven 350. This Pineapple Carrot Coconut Cake is deliciously moist. Be sure to grease and flour the cake pan. Now you can add the 1 cup fresh crushed pineapple and mix until incorporated. This will help them to be mixed better! In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Place the remaining cream cheese frosting on top of the second layer and spread evenly on the top and the sides of the cake. In your Kitchen Aid mixer, combine the sugars, eggs and oil well. yummmm. Really want to make, thanks for sharing. Cool in pans 10 to 15 minutes. Frost the top of the cake layer. Looks and smells incredible! YUM! My guy doesn't like coconut or pineapple so there is hope with you stating that your husband loved it. My family loves it. Tap on the counter to settle the batter. Sometime you can proof read so much that the mistakes just don't stand out anymore! Learn how your comment data is processed. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. All information presented on this site is intended for informational purposes only. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Preheat oven to 350 F.  Butter three 9-inch round cake pans. Pineapple should be slightly chunky and resemble "canned" crushed pineapple. This is a cake I’ve been making for 30 years, the best carrot cake I ever had. Now pat yourself on the back! Peek into the oven with the light on through the oven window before opening the oven. It has been far too long since I posted a “sweet” recipe, and I couldn’t go another day without… cake. Toast 2 cups of Sweetened Coconut in a dry skillet over medium heat just until the coconut turns very light brown in color, about 4 to 6 minutes. Usually over mixing, inaccurate oven temps and/or expired ingredients can be the culprits to baked goods gone bad. Thank you for making the step-by-step instructions easy for goofy teenagers to follow too. Bake for 35-40 minutes or until toothpick inserted in centers comes out clean. So now I just cut some small strips of wax paper and placed them on the cake stand. This looks yummy. But we all have different ovens, so watch it carefully. This cake is super moist. Run a knife along the edges of the cake to loosen. With a knife or offset spatula, spread the top with frosting. With the mixer on low speed, add the powdered sugar, 1/2 a cup at a time, until it is thoroughly mixed. i'll be making this for my hubby's bday party next week. 1. Combine the wet with dry ingredients, beat together, and stir in grated carrots and crushed … Made this cake a few days ago. ... Add crushed coconut to small pan and bring to medium heat. Heat oven to 350 degrees, grease or spray two 8-inch or 9-inch round pans. Add eggs, 1 at a time, mixing until well blended. Look he got something, his whiskers are crumbed!! Thank you for this recipe. Mix flour, baking powder, cinnamon and nutmeg until well blended; set aside. The farm fresh eggs made this batter a bright yellow! Add eggs, 1 at a time, mixing until well blended. Totally to die for! Add a cup of fresh pineapple to a mini food processor with any juices and puree until it measures 1 cup, adding more if needed. I can definitely smell that pineapple! Fourth I added 2 tsp of almond extract. This carrot cake is topped with the most delicious cream cheese buttercream icing. The BEST Old Fashioned Carrot Cake Recipe (straight from my grandmother's recipe box), make with pineapple to keep it moist and sweet. THANKS MARIA! With these incredibly hot summer months upon us in Florida, I have been craving delicious frozen cocktails like crazy. Allow the cakes to cool for 10 minutes in the pan, the turn them out on a wire rack to cool completely. The photographs are delish. Just think it has all the food groups in it so its GOTTA be healthy, right? I guess I’ve just never seen that much on any recipe before. 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