The cake or meal is used as animal feed and the shell … Groundnut cake after oil extraction is especially used for animal feeding with high protein content (Savage and Keenan 1994). It is very rich in fatty acids and proteins. However, despite the importance of groundnut oil and cake processing ventures in employment generation and poverty reduction among the rural population in Taraba State, there was paucity of information Groundnut kernel is rich and inexpensive source of vegetable protein. Economic importance: 1. (1 985) and the same is furnished in Table 2, weekly body weights and feed consumption were recorded. It is broadly employed in cookery like a salad oil. groundnut cake. Groundnut cake is a popular local food consumed even by both the urban and the rural population in Taraba State. Keywords: Groundnut cake, Soybean meal, Broilers, Performance. The oil is known as groundnut oil (GNO) and the residue known as groundnut cake (GNC). The oil cake is feed to the livestock. Groundnut cake is a good feed for livestock and it is also used as manure. The nut (kernel) is a rich source of edible oil, containing 36 to 54% oil and 25 to 32% protein. The result showed that, on the average, the socio-economic characteristics of the groundnut oil and cake processors in the study area influenced their poverty level. importance of groundnut, the demand far exceeds output. Because of the. 2.4 Importance of Groundnut Production According to Murata, (2003) the uses of groundnut are diverse; all parts of the plant can be used. Groundnut cake is a rich source of protein and monounsaturated fats [25]. Groundnut oil is one of the significant edible oils. Measurements: Body weight performance, feed intake and mortality were recorded on replicate basis weekly while feed conversion ratio was obtained according to Lambert et al. It was also found that the overall total costs of processing groundnut per month was N998, 220 while the overall total revenue was N1,432,500. Economic importance Groundnut seeds are rich source of edible oil (43-55%) as well as protein (25-28%). Studies indicated that consuming groundnut at least four times a week showed a 37% reduced risk of coronary heart disease (Suchoszek-Lukaniuk et al. GNC: Groundnut Cake, EBDG: Enzyme Supplemented brewer’s dried grains. composition of the feed ingredients were analyzed as per A.O.A.C. Groundnut, also known as the peanut is not just good because it tastes good in any form. 2. It is a leguminous food crop that is … (1936). Groundnut is rated the third major oil seed of the world after soya bean and cotton (USDA, 2010). About two thirds of world production is crushed for oil and the remaining one third is consumed as nuts. It is employed for the manufacture of vanaspathi. The nuts are extremely good for human health due to its rich content of protein, healthy fat oil as well as other nutrients that will be seen as contained in this article. 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