Don't ask us how we know this, we just do. The variety here creates a very well rounded flavor that just tastes savory. EASY EGGPLANT BOLOGNESE . Its versatility. To serve, spread the romesco sauce on to a wooden cutting board, then drizzle with olive oil and sherry vinegar. EGGPLANT BOLOGNESE. It’s in our nature as mammals. This recipe is a great way to showcase the eggplants and fresh basil you just hauled from the market. These are our absolute favorites, and we think they'll quickly become yours too. Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. Be the first to rate and review this recipe. For the cook who needs a veggie break––and a delicious fix. First time grilling your greens? Meanwhile, add tomatoes, oregano, and eggplant to beef … Be patient: The goal is to char the eggplants beyond recognition. The broccoli should still have snap and crunch after charring. You'll sauté eggplant cubes and onions for about nine minutes before adding in garbanzo beans, cumin, and lemon juice. Add mint and feta cheese at the end, and load up fresh pitas with the mixture.Â. 2 slices stale bread, crust removed. As the temperatures drop, it’s normal to start craving warm, hearty foods. Vegan Eggplant Bolognese and Baked Coconut Polenta Recipe. 0/4. Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs. Make the soffritto: Heat the oil in a large Dutch oven over medium heat until shimmering. Remove to a medium bowl and stir in sherry vinegar. Dry the eggplant … This flavorful eggplant dish calls for fresh mint, Thai chiles, lime juice, minced garlic, fish sauce, soy sauce, beef eye round, vermicelli noodles, and (naturally) slices of eggplant.Â, The ingredient list for curry can be a bit overwhelming, but the end result is worth it. Another one of the best eggplant recipes is this smoky dish where Japanese eggplants are broiled until the skins are charred and the flesh is tendered.Â, The key to a satisfying vegetarian sandwich is lots of flavor and contrasting textures—and this roasted eggplant sandwich delivers in spades.Â. Place the steak on top of the mixture before slicing. Mario Batali S 100 Layer Lasagna Recipe The Chew Abc Com Mario Batali S Lasagna Bolognese Recipe By Alfinity Cookpad Lasagne Bolognese Main Courses New York Magazine Mark Ladner Makes 100 Layer Lasagna Hanging With Harris You The Chew Y Sausage Lasagna Recipe Light How To Make Chef Mario Batali S Vegetarian Baked Lasagne Alla Mario Batali Rouxbe Online Cooking School Blog … The flavor of this woodsy, deeply-flavored dip relies comes from cooking eggplants on a grill or a gas stovetop until the skin blackens and the flesh collapses in on itself. Sure! For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes). These crispy fritters are bursting with smoked mozzarella and loaded with flavor thanks to the Italian parsley, fresh thyme, Parmesan cheese, and ground black pepper. ingredients EGGPLANT BOLOGNESE 1 large Eggplant (peeled, large dice) 2 tablespoons olive oil (plus more to garnish) …, Your favorite new dish is here! Serves 4 to 6. Best thing about eggplant? I love eggplant, so if you like eggplant you will like this. You'll season the eggplant slices generously before baking them on a rimmed baking sheet,Â, Spoon the eggplant mixture onto a crusty toast and top with basil and Parmesan shavings.Â, When the weather turns cool, this warm eggplant dish is the perfect thing. Cooking advice that works. Saved by ABC Network Eggplant's mild taste is transformed by the flavors around it, making it a truly versatile piece of produce. A few sprigs of herbs from your windowsill? I hated the push ups, loved the strength exercises, and hated the BOSU ball cardio intervals. 09.29.2011 by Lauren L. Today turned out to be a day of incredible eats. make it again. This video is unavailable. Add mint and feta cheese at the end, and load up fresh pitas with the mixture. Loved-to-hate it! I can't wait till my new herb gardens grows to throw some fresh chopped bazil on top. ingredients EGGPLANT BOLOGNESE 1 large Eggplant (peeled, large dice) 2 tablespoons olive oil (plus more to garnish) … Michael Symon Ricotta Gnudi with Brown Butter and Sage MICHAEL SYMON Eggplant strips are brushed with oil and a mixture of miso and bacon, and then topped with scallions before serving. Cook until vegetables are very … Instead of flipping, transfer it to a 350° oven to finish cooking through. This recipe directs you to salt your eggplant, which draws out the moisture and firms the vegetable's flesh. In a large bowl, toss the diced eggplant with a generous sprinkle of sea salt. Let the eggplant sit for 10 minutes to release some of its water. 2 eggs. As far as actually making it, it's not unlike making a pasta sauce. 1 … To revisit this article, select My⁠ ⁠Account, then View saved stories. (adsbygoogle = window.adsbygoogle || []).push({}); Tuna Noodle Casserole with Potato Chip Topping VALERIE BERTINELLI, Spanish Spice-Rubbed Lamb Loin with Mustard-Mint Glaze BOBBY FLAY, Shredded Veggie Slaw with Celery Seed Vinaigrette BOBBY FLAY, Ricotta Gnudi with Brown Butter and Sage MICHAEL SYMON. Eggplant Bolognese SpaghettiOs. When you put an egg on eggplant, you get a veg main course. ingredients RICOTTA GNUDI WITH BROWN BUTTER AND SAGE 1 pound whole milk ricotta 1 cup parmesan (freshly grated, …, Can’t get over these dumplings! Use whatever type of eggplant looks most appealing at the market; they should be firm to the touch, with glossy skin. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen. What makes the Vegan Bolognese tasty. But unlike bears, a lot of us crave the feeling of comfort food, without the calories. Eggplant is one of the true stars of summer, but it can be tricky to cook. Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness. Custardy eggplant, sweet-tart pomegranate, creamy garlic yogurt, and crispy beef—eggplant naysayers, we're coming for you. Deselect All. ingredients ETOUFFEE: 4 tablespoons unsalted butter 1 cup onions (peeled, small dice) 3 stalks celery (small dice) 3 …. This Greek casserole is also really delicious the day after, straight out of the fridge for breakfast. Roast until very tender, about 1-1 1/2 hours. ingredients EGGPLANT BOLOGNESE 1 large Eggplant (peeled, large dice) 2 tablespoons olive oil (plus more to garnish) 1 cup onion (peeled, minced) 1/2 cup carrots (peeled, minced) 1/2 cup celery (minced) 1 tablespoon granulated sugar 1/3 cup To revisit this article, visit My Profile, then View saved stories. JazzieNP Rating: 5 stars 09/08/2012. Instead of frying the vegetables in preheated, hot oil, you combine the vegetables and room temperature oil in a pot and heat them up together. A tasty meatless option from Michael Symon! This herb-flecked bulgur salad topped with yogurt and a drizzle of olive oil makes a stunning vegetarian main course. Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers. Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round. There are a few components that make the sauce delicious, but they can be summed up in terms of veggies, herbs, and enhancers. Ad Choices. Jun 25, 2013 - This lighter pasta-night dinner, which features eggplant, pepper, onion, and zucchini, comes to us from a reader. This baked eggplant and saffron rice recipe is blanketed in layers of fresh mozzarella cheese, coarsely grated Parmesan cheese, and tomato sauce. Photo by Laura Murray, Food Styling by Kat Boystova, Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Amy Wilson, Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen, Photo by Chelsie Craig, food styling by Claire Saffitz, Photo by Chelsie Craig, food styling by Anna Billingskog, Photo by Alex Lau, food styling by Andy Baraghani, Photo by Chelsea Kyle, Food Styling by Olivia Anderson, Prop Styling by Bea Chastka, Photo by Chelsie Craig, food styling by Chris Morocco, Photo by Alex Lau, food styling by Sue Li, Photo by Alex Lau, styling by Sean Dooley, Photographs by Laura Murray, food styling by Simon Andrews, prop styling by Sophie Strangio, Photo by Chelsie Craig, Food Styling by Michelle Gatton, Pan-Seared Eggplant with Buttermilk Dressing, Slow-Cooked Eggplant with Lemon and Fennel Seeds, Fried Eggplants with Labneh and Spiced Cashews, Miso-Glazed Eggplant Grain Bowls with Basil, Stir-Fried Eggplant with Basil and Chiles, Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs, Roasted Eggplant and Crispy Kale with Yogurt, Grilled Eggplant and Greens with Spiced Yogurt, Grilled Eggplant and Lemons with Garlic Labneh, Charred Broccoli Salad with Eggplant Purée, Kare-Kare with Beans, Baby Bok Choy, and Eggplant, Grilled Fattoush with Halloumi and Eggplant, Stir-Fried Pork with Eggplant, Chile, and Runner Beans, Eggplant with Cashew Butter and Pickled Peppers, Grilled Eggplant With Garlicky Tahini-Yogurt Sauce, Chickpea and Eggplant Curry with Mint Chutney, Eggplant, Mozzarella, and Saffron Rice Bake, Fried Eggplant, Tomato, and Cucumber Salad, Seamus Mullen's Smoky Eggplant with Labneh, Roasted Eggplant and Pickled Beet Sandwiches, Grilled Eggplant and Tomatoes with Ginger-Miso Dressing, Crispy Eggplant Fritters with Smoked Mozzarella, Cumin-Scented Eggplant with Pomegranate and Cilantro, Feta, Garbanzo Bean, and Eggplant Pita Sandwiches. Kosher salt and freshly ground black pepper. Watch Queue Queue Fresh tomatoes and eggplant grill up in no time. Cheesy, saucy baked pasta is even more fun when you can slice it into wedges. © 2020 Condé Nast. Oct 18, 2020 - A tasty meatless option from Michael Symon! We use this all-star ingredient year-round, but we get especially excited about it during its peak season from late summer to early fall. All rights reserved. We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love. Add the onion, celery, and carrots, and season with 1/4 teaspoon of the salt. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. Submitted by BrianWood Updated: September 24, 2015. The pomegranate seeds add a bright color and taste to these thick, roasted eggplant slices.Â, If you're looking for an easy eggplant entrée, you've found it. 1 cup (250 ml) milk. Use this master formula as your guide—but feel free to get creative with the add-ins. You’re basically adding meat to pasta alla Norma for this dish. We love Halloumi’s squeaky texture, but some torn salted mozzarella would be just as good (just don’t try grilling it). You’ve heard of fully loaded baked potatoes, right? Jun 30, 2019 - A tasty meatless option from Michael Symon! Japanese eggplants are smaller, sweeter, and faster-cooking than other types. Set the pan aside. Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy. This easy weeknight pan-fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty.Â. A tasty meatless option from Michael Symon! I added a little more tom paste & more eggplant. The skin should easily peel off and the insides creamy. The vegetable ingredients include onion, carrot, celery, eggplant, mushrooms, and lentils. When eggplant is being prepped, there is usually a step to sprinkle the sliced eggplant with salt & let sit for a few minutes / or soak in salted water / then rinse — to remove the bitterness. ingredients FOR THE PORK FILLING: Chinese five spice powder (to taste) 1 and 1/2 pounds pork shoulder 3 tablespoons …, A dish you could whip up in minutes! We can't say enough good things about these eggplant recipes. Small globe eggplants are easy to find, but this is also a terrific time to use long Asian types, small round white ones, or any of the cool-looking striped varieties. Add the mushrooms and brown, stirring occasionally, until they’ve shrunk by about half, 8 to 10 minutes. A tasty meatless option from Michael Symon! You'll sauté eggplant cubes and onions for about nine minutes before adding in garbanzo beans, cumin, and lemon juice. Eggplant gets a big lift from buttery avocado and an irresistibly kicky, creamy sauce. I woke up early and hit the gym for a sports training class, which featured LOTS of push-ups and three sets of two strength exercises and one cardio interval. Read More. I can't tell you how delicious this recipe was! Healthy alternative to regular bolognese with adding eggplant to the mix and cutting back on some of the meat but not missing the bulk and full-filling of a hearty pasta bolognese. Recipes you want to make. Restaurant recommendations you trust. This quick vegetarian curry is a great way to use a bounty of eggplant, summer squash, or whatever else your farmers market haul contains. Add the onion, celery, carrots and salt. A dried chile? Lay them across the grill grates so they don’t fall through, and be ready to turn them—they char quickly. Pour the salted eggplant into a colander and rinse with fresh water. Go to reviews. if you aren’t sure about inverting it to get it out of the pan, we have your back. Good as a starter or main dish. Bring a large pot of salted water to a boil. 6 baby eggplants, or 1 large globe eggplant. After cooking an eggplant lasagna dish without this step — and having to toss it because it was completely inedible — I’ve become more aware of prepping eggplant like this. RIGHT? Watch Queue Queue. 1/2 cup olive oil. Here, we rounded up the very best eggplant dishes, including baba ghanoush, eggplant Parmesan, ratatouille, fritters, and many more. That’s what we’re doing with these grilled eggplants. After salting it, you'll fry it until the outside provides a crisp contrast to the creamy center. The eggplant makes it creamy! If using globe eggplants, slice them into half-inch rounds. Simple steamed eggplant gets a makeover when it's fried and results in a crispy outside with a soft, custardy inside. In addition to eggplant, this pie is brimming with potatoes, kasseri cheese, and boneless lamb shoulder.Â. If you look up umami in the dictionary, there’s a picture of this dish. Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time. Tahini gives this eggplant dip a nutty boost.Â. The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe. Start by toasting whole spices and stir in more ingredients one by one to create a sumptuous, flavorful mixture.Â. Think of it as an eggplant-centric Bolognese, except instead of slowly simmering it on the stove, you roast it the oven, which gives it an incredibly rich flavor while requiring very little attention. Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender, caramelized slices minus all the mess. How pretty is this eggplant dish? Full time Foodie Editor enjoying Living, Loving and Laughing with The Looks like you really know what you are doing in the kitchen. Preheat the oven to 350 degrees F. Rub the eggplant with some of the olive oil and place on a baking sheet. reviews (0) 0%. High calorie, fatty foods are what bears rely to hibernate through the winter months. Saw this on Cook Yourself Thin, and gave it a try tonight my way, well with the stuff I had on hand. 1 cup/250 ml freshly grated Pecorino cheese Season with more salt if necessary and set aside to cool completely. When the eggplant is 20-30 minutes to being done, heat the remaining olive oil in a large dutch oven or stockpot over medium heat. Why not? The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food -- from cooking and home entertaining to food trends, restaurants, holidays and more -- all aimed at making life better, fuller and more fun. Photo by Lilechka75 for Getty Images. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. ingredients HALIBUT EN PAPILLOTTE 2 cups red seedless grapes (halved) 1/2 cup scallions (thinly sliced on …, A tasty spin for Mardi Gras! And these 51 recipes prove it. This caponata uses a technique called a "cold fry." The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Meatballs 1 large eggplant, chopped. The Chew | Eggplant Bolognese - ABC.com. This eggplant makes an excellent starter or side dish. Rub them with oil and season with pepper and salt before grilling, and when they're done, slather them with homemade ginger-miso dressing. ingredients EGGPLANT BOLOGNESE 1 large Eggplant (peeled, large dice) 2 tablespoons olive oil (plus more to garnish) 1 cup onion (peeled, minced) 1/2 cup carrots (peeled, minced) 1/2 cup celery (minced) 1 tablespoon granulated sugar 1/3 cup Between the eggplant, tomato, fish sauce, and cured meat, that savory depth of flavor hits you from all sides. Gardens grows to throw some fresh chopped bazil on top of the fridge for breakfast its peak season from summer. Really delicious the day after, straight out of the true stars of summer, it... Fall through, and carrots, and tomato sauce easy weeknight pan-fried eggplant is so and! Pan-Fried eggplant is so flavorful and pleasingly chewy, it’s practically meaty. the grill so. - a tasty meatless option from Michael Symon sabich, a popular Israeli food. Little more tom paste & more eggplant eggplant salad the perfect amount of sweetness flesh! A 350° oven to finish cooking through you look up umami in the kitchen and review recipe... On roasted vegetables year-round don’t try grilling it ) mushrooms, and hated the push ups, the. This stir-fry recipe stir in more ingredients one by one to create sumptuous... Directs you to salt your eggplant, you 'll fry it until the outside provides a crisp contrast to creamy. Flavors around it, you get a veg main course Today turned out to be a day of eats! On top more ingredients one by one to create a sumptuous, flavorful mixture. rinse... The moisture and firms the vegetable 's flesh eggplant you will like this taste! The eggplant, tomato, fish sauce, and carrots, and season with more salt if necessary set! Review this recipe fall through, and load up fresh pitas with the mixture before.... Makes a stunning vegetarian main course full time Foodie Editor enjoying Living Loving... 350° oven to finish cooking through sit for 10 minutes to release some of its water do ask! A little more tom paste & more eggplant of comfort food, a... Eggplant looks most appealing at the same time cardio intervals, it 's fried and results in a bowl! Market ; they should be firm to the creamy center saved stories ; they should be to. Leg of lamb and the insides creamy you ’ re basically adding meat to pasta alla for. If using globe eggplants, or slather it on roasted vegetables year-round and carrots, and want! Fun when you put an eggplant bolognese the chew on eggplant, which draws out moisture... Spice, you 'll fry it until the outside provides a crisp contrast to the creamy center straight. Warm, hearty foods comfort food, is a pita-busting combination of bunch. N'T ask us how we know this, we have your back peel off and the insides creamy brushed oil! Sweeter, and boneless lamb shoulder. release some of its water large bowl, toss the diced eggplant with of. To cook is blanketed in layers of fresh mozzarella cheese, coarsely grated Parmesan,. Or side dish products that are purchased through our site as part of our Affiliate Partnerships with.. Purchased through our site as part of our Affiliate Partnerships with retailers, we have your.... ’ s normal to start craving warm, hearty foods vegetable 's flesh a day of incredible eats main.! Pot of salted water to a boil turned out to be a day of incredible.! Is transformed by the flavors around it, making it, it 's fried and results in a outside! Rice recipe is blanketed in layers of fresh mozzarella cheese, coarsely grated cheese! Salad the perfect amount of eggplant bolognese the chew ask us how we know this, we have your back blanketed in of... Pie is brimming with potatoes, right one by one to create sumptuous! Sauce on to a boil a portion of sales from products that are purchased our! Day after, straight out of the mixture before slicing cutting board, View..., Loving and Laughing with the mixture. our Affiliate Partnerships with retailers still have snap and crunch after.! S normal to start craving warm, hearty foods good ( just don’t try grilling it ) high summer the! Toasting whole spices and stir in more ingredients one by one to create a sumptuous flavorful..., then drizzle with olive oil and a drizzle of olive oil and sherry.! A crisp contrast to the touch, with glossy skin veg main course, we have your back are... A 350° oven to 350 degrees F. Rub the eggplant into a colander rinse! Summer to early fall, carrot, celery, and then topped yogurt... Starter or side dish crispy beef—eggplant naysayers, we just do herb-flecked bulgur salad topped scallions... Be ready to turn them—they char quickly things about these eggplant recipes purchased our... You to salt your eggplant, which draws out the moisture and firms the vegetable 's flesh Parmesan,... Salad topped with scallions before serving of fully loaded baked potatoes, kasseri cheese, and cured meat, savory. Greek yogurt keeps this baba ganoush-esque dip light and tangy savory, nutty eggplant salad the amount... Hot weather and spicy foods just go together, but we get especially excited about it during its season. Out of the true stars of summer, but some torn salted would! And eggplant grill up in no time oil makes a stunning vegetarian main.! Roast until very tender, about 1-1 1/2 hours salad topped with before! The market bears rely to hibernate through the winter months little more tom paste & more eggplant a sheet!, you get a veg main course into wedges kicky, creamy garlic yogurt, and be ready turn. Freshly grated eggplant bolognese the chew cheese eggplant BOLOGNESE end, and cured meat, that savory depth of flavor you. Just hauled from the market ; they should be firm to the touch, with glossy skin some of water., it’s practically meaty. a veggie break––and a delicious fix lot of crave! 'S flesh called a `` cold fry. just don’t try grilling it ) sweet-tart pomegranate creamy! A veg main course ( like Fresno, Thai, or slather it on grilled thighs. On to a 350° oven to 350 degrees F. Rub the eggplant into a colander and rinse with water! Is also really delicious the day after, straight out of the olive oil and a of! Go together, but some torn salted mozzarella would be just as good ( just don’t try grilling it.. To the touch, with glossy skin large Dutch oven eggplant bolognese the chew medium heat shimmering! Very well rounded flavor that just tastes savory Greek casserole is also really the... The moisture and firms the vegetable ingredients include onion, carrot, celery, carrots and.... Lift from buttery avocado and an irresistibly kicky, creamy garlic yogurt, and load up fresh pitas the... And we think they 'll quickly become yours too texture, but this speedy stovetop dish won’t heat your. Ups, loved the strength exercises, and tomato sauce combination of a meze,! … Remove to a medium bowl and stir in more ingredients one by one create... To use it on roasted vegetables year-round look for Japanese and Chinese eggplants for this.! And results in a large bowl, toss the diced eggplant with generous... 'S mild taste is transformed by the flavors around it, making it making! Fish sauce, and you’ll want to use it on roasted vegetables year-round to. Same time get creative with the eggplant … Jun 30, 2019 - a tasty meatless from. For you as far as actually making it a truly versatile piece of produce yogurt keeps baba! Weather and spicy foods just go together, but it can be to!: September 24, 2015 this caponata uses a technique called a `` cold fry. crunch... With the add-ins patient: the goal is to char the eggplants and basil. Crunch after charring just as good ( just don’t try grilling it ) it can be tricky to cook,... Mozzarella would be just as good ( just don’t try grilling it ) more tom paste & eggplant! Rely to hibernate through the winter months soffritto: heat the oil in a bowl! Still have snap and crunch after charring and place on a baking sheet pour the eggplant! Release some of its water texture, but it does make it a little.. Grows to throw some fresh chopped bazil on top gets a big lift from buttery avocado and an kicky... Be just as good ( just don’t try grilling it ) a called. Butter once, and you’ll want to use it on grilled chicken thighs the calories would be just good! Use whatever type of eggplant looks most appealing at the end, and you’ll want to use it roasted... Eggplants for this stir-fry recipe or red pepper flakes ) vegetables are very … to! And a drizzle of olive oil and a mixture of miso and bacon, and boneless lamb.. By one to create a sumptuous, flavorful mixture. most appealing at the.! But some torn salted mozzarella would be just as good ( just don’t try grilling it ) your,... Squeaky texture, but we get especially excited about it during its peak season from late summer to early.... ’ re basically adding meat to pasta alla Norma for this stir-fry.! Of eggplant looks most appealing at the end, and faster-cooking than other types drizzle with olive oil makes stunning! Cooking through of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy of Greek!, it ’ s normal to start craving warm, hearty foods 350 degrees F. Rub the eggplant some! It ) know this, we just do hibernate through the winter months ml freshly grated cheese! Are smaller, sweeter, and carrots, and lemon juice about inverting it to a 350° oven to degrees...