Hang from a kitchen sink faucet to drain for 24 to 48 hours. Are you ready to follow the World's #1 Diet? I would love to make my own kefir cheese. The salt also helps pull out excess whey, giving you a creamier, thicker cheese. If sealed properly, and the olive oil covers it well, it should last well. I'm Suzy. If you think of Greek yogurt as strained yogurt, labneh is extra strained  yogurt. A drizzle of olive oil, a sprinkling of fresh … ★☆ Labneh, or as we also call it, Labaneh is a quintessential food in the Levant region of the Middle East, which includes Lebanon, Syria, Palestine and Jordan.It is creamy and a little tangy, and can be served in many different ways. ", Delicious alternative to cream cheese!!! And she never made this! How to make labneh. Homemade labneh step 2: Line a fine-mesh sieve with 2 coffee filters or a double layer of cheesecloth. Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. Yoghurt is not a cheese. To make labneh balls, line a dinner plate with a paper towel. Copyright © 2020 The Mediterranean Dish. Stir the salt into the yogurt, place it into a muslin or linen cloth and hang from the kitchen faucet. If you use a thinner lower fat yogurt the yield can be half the amount. You can strain plain yogurt for labneh, but it will taste much better if you salt it first. Homemade labneh Recipe--AKA tangy, thick, creamy yogurt cheese. Place the balls in a large sterilized, airtight jar and pour extra virgin olive oil to cover. Alternately one can allow the labneh to strain for a few hours more and make labneh balls. Labneh can be used in place of cream cheese in many recipes (has a more tart flavor) and can be flavored with fruit, herbs, and more. What equipment do you need to make yogurt cheese? Labneh rolled in za'atar is amazing, Katrina. Get your hands wet with water or slippery with olive oil and roll the labneh into balls the size of walnuts or stegosaurus brains. Editor’s note: Everything Bagel spice works in place of the za’atar if you already have it. I want to flavor them, and have seen some recipes where they are flavored before being put in the oil and some after. Drizzle with olive oil, za'atar and salt before serving with pita chips if you wish. We start by seasoning the yogurt with salt in a large bowl. To make your labneh into a meal (or just a really gorgeous appetizer platter for your next party), spoon it into a pretty dish and top off as you please. Hi, Rebecca! How to use labneh. How to serve labneh. Labneh, labna, labni, lebni, or labani (Arabic: “لبنة”) is one of the oldest and most popular recipes of the Middle East.. How to make labneh. Will it go bad? Line the strainer with the cheesecloth (or, a linen kitchen towel), letting a few inches hang over the side of the strainer. Another major plus to making labneh is that it is really easy to preserve, regular labneh lasts 2 … Store it in the refrigerator for 24 to 48 hours, discarding the whey halfway through if your bowl becomes too full. Me: John, try the homemade Greek yogurt I made in the Instant Pot. Thank you for your help! If they smell noticably of detergent, this may flavour your labneh! Set the colander in the sink or bowl to catch the liquid that drains off. Pour the yogurt mixture into the towel. Mix together 2 ingredients – Greek yogurt and salt – wrap them in a cheesecloth, and hang it over a bowl to strain. Please join me and our growing community! Be sure to start with regular whole-milk yogurt, not Greek yogurt. How to make labneh There really are no rules or ratios here, except for that the yoghurt will shrink down to about a half or a third when it becomes labneh as all the whey drains off. Fold the sides of the towel … And it’s a probiotic. Lightly cover strainer … in a shallow bowl (or on a large plate), spoon the labneh into the center. Depending on how long you strain it for, it will have the consistency of anything from cream cheese (most common) to a … What is labneh you say? Line a large sieve with cheese-cloth; set over a medium deep bowl. Watch the top of the labneh jar, if anything begins to change color or look odd, it is starting to go bad. Labneh is made of whole milk yogurt that's been strained a while until it loses most of its liquid. Place a fine-mesh strainer on top of a medium-sized bowl. I have the kefir grains at home and drink the kefir milk and cook with the kefir milk as well. How to make labneh (in a nutshell): In a nutshell, season full-fat yogurt with salt, then strain for 24-48 hours. They can really complement the the tangy salty flavor of the cheese. If you think of Greek yogurt as strained yogurt, labneh is extra strained yogurt. Easy Homemade Labneh Recipe. Erin Coffield, RDN, LDN, food and nutrition expert at National Dairy Council told me about labneh cheese: a soft, cream cheese popular in Middle Eastern cuisine. In Middle Eastern homes, and particularly those in the Levant, good labneh is as non-negotiable as good hummus. Make the labneh cheese: Place a colander over a large bowl and cover it with a kitchen towel. Alternately one can allow the labneh to strain for a few hours more and make labneh balls. Make the labneh cheese: Place a colander over a large bowl and cover it with a kitchen towel. Hi Darla, you can sign up for our e-mail list here: http://eepurl.com/bEH85v, Your email address will not be published. Or serve it as part of a mezze platter. With clean hands, form the labneh into eight or ten equally-sized balls and place them on the plate. Labneh is a kind of cheese made from fermented milk (rayeb), after draining in a cheesecloth or after concentration in a bota bag or a porous jar, allowing the evaporation of part of its water.The labneh … Another major plus to making labneh is that it is really easy to preserve, regular labneh lasts 2-3 weeks in the fridge. method. A drizzle of olive oil, a sprinkling of fresh herbs or your favourite spice blend, or even a little honey … even if you’re making an easy cheese, like ricotta, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 (32-ounce) container of whole cow’s milk yogurt or Greek yogurt. How to Make It Step 1 Arrange a double layer of cheesecloth in a strainer (or, alternatively, line a strainer with coffee filters); spoon yogurt into strainer, and place strainer over a bowl so that it rests a few inches above the bottom of the bowl. How to make labneh: There are two different methods for making homemade labneh: Make it entirely from scratch. But don’t let that stop you making, and eating, labneh. Simple and basic, It looks amazing and delicious I will try it today and send my feedback soon. Use the back of a spoon to make a swirly pattern in the top of the labneh. Now here comes the hard part: Put that strainer over a bowl and put it in your refrigerator. Labneh making is simple. Spoon the seasoned yogurt into the cheesecloth and gently wrap the sides over the top of the yogurt, protecting it from being exposed to air in the refrigerator. The hardest part of making labneh cheese is waiting. Remove the labneh from the cheesecloth and store it in an airtight container. Serve cold, with hummus and sliced vegetables and/or warm pita. Can you send your posts including recipes to my email please? Labneh remains a staple in the Levant, Greece, the Middle East and Central Asia. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. How to make labneh: a tutorial. Just like Greek yogurt, it is made by straining yogurt until it loses most of its liquid. Hi Nathan, the yogurt container should clearly state "Whole Milk Yogurt." Place yogurt in sieve. You can blend labneh, like cream cheese, with olives, sundried tomatoes, roasted red peppers to make it more flavourful; The cafe near our house sold labneh balls. Store homemade labneh in the fridge in a tightly-closed container for up to 2 weeks. So, here’s how I make Labneh in my Instant Pot. What is Labneh? Natural yoghurt made from ewe’s milk is … This can be served with fresh or grilled pita wedges as a mezze (appetiser) or in salads. Serve it Middle Eastern-style as a dip with lots of olive oil and a sprinkle of good Za'atar. Please review Nutrition Disclosure. Mix the yogurt with 1 teaspoon salt, taste and add more salt according to your preference. Line a large colander with a cheese cloth or a very light kitchen towel. Leave it there for a day. It’s not only delicious and easy to make, it takes advantage of the many health benefits of yogurt, providing your body with protein, calcium, vitamins and minerals. Mix yogurt and salt in a bowl. Stir in ½ teaspoon of salt. In many households today, yogurt-making is a regular occurrence, with the ‘starter’ often handed down from generation to generation. Or, try using it in these amazing dishes Grandma made with cream cheese! Tangy, thick, and creamy, labneh (also known as labnah or labne) is basically yogurt cheese. Let time do the hard work. I wanted to try my hand at making homemade Greek yogurt in our Instant Pot, which I did. Set the colander in the sink or bowl to catch the liquid that drains off. Be sure to check your email and confirm your subscription. Labneh (LEB-neigh) is a trendy food that’s nothing more than strained yogurt with a rich, creamy texture similar to whipped cream cheese. Line the strainer with cheese cloth then add all of the yogurt to the strainer. Labne is a traditional Eastern Mediterranean food and I’m going to show you how easy it is to make. What fat % is whole milk yogurt? John: *tastes yogurt* *stares at yogurt* This is labneh! Labneh has been around for thousands of years and its origins are from the Middle East, including Palestine which is where John’s parents were born. use a spoon to smooth the labneh into the bottom of the bowl, spreading it out to the sides as you go (you could easily just plop it into a bowl, but this creates those lovely little … The process of making labneh helps to separate the yogurt from the liquid whey, leaving you with a super thick leftover labneh cheese. Set aside on the counter, or in the fridge, to drain for 24-48 hours), To serve, spread labneh in a bowl and top with, E-cookbook of 20 Mediterranean diet recipes. Hi, can you make the labneh with low hat yogurt to cut down on the calories? This homemade labneh recipe is an alternative to cream cheese (a little lighter, perhaps). I wonder is Labneh the same thing as kefir? Rinse the cheesecloth or muslin and line a colander or sieve with it. The fashionable Lebanese ingredient is expensive to purchase, but it’s thankfully ridiculously easy to make. It is often referred to as “yogurt cheese”. Let yogurt strain until thick, at least 8 or up to 3 days, in the refrigerator. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors.  Welcome to my table. Like the great crested grebe is how we’ll dive into today’s topic, labneh. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). How to make Labneh. Homemade labneh … The straining process also helps lower the lactose … Leave to drain … Here are a few of the top ways to use this yogurt cheese recipe: Dip: Make labneh dip with crackers or bread. Drizzle the oil over the labneh and sprinkle with za’atar. Drizzle your homemade labneh with extra virgin olive oil and sprinkle it with fresh herbs, lemon zest, or za'atar for a quick and beautiful labneh dip. Labneh can be used in place of cream cheese in many recipes (has a more tart … Labneh’s flavor and texture are like whipped cream cheese. To make this super thick, strained labneh cheese you’ll start with a container of plain yogurt. Drizzle your homemade labneh with extra virgin olive oil and sprinkle it with fresh herbs, lemon zest, or za'atar for a quick and beautiful labneh dip. Place a fine-mesh strainer on top of a medium-sized bowl. ★☆ Stir salt into the yogurt, and pour the yogurt into the cheesecloth. I so love having you here! Set sieve over a large bowl. The best thing about making it yourself is you can decide how thick you like it. If Greek Yiayias (grandmothers) perfected the making of yogurt, Middle Eastern Tatas can absolutely claim labneh expertise. You inadvertently made labneh! It requires more time and attention than most of us are willing to give (even if you’re making an easy cheese, like ricotta). The good news is, we have a completely stress-free, homemade cheese recipe made from yogurt! Required fields are marked *, Rate this recipe As long as long as the labneh is rolled into small balls and submerged in olive oil, it can sit out at room temperature for 2-4 weeks. I use Diamond Crystal Kosher salt. Serve it as a dip with good-quality olive oil and za'atar, or add it to salads, pizzas, sandwiches, and more! If you buy something through our links, we may earn an affiliate commission. It is milk thickened through the use of a bacterial starter rather than rennet, and the whey is not separated and drained off as in cheese-making. Place over a bowl, fold the cheesecloth over the yogurt … Transfer it to the kitchen towel. For this add fresh chopped or dried herbs or zaatar spice and roll it into balls that are preserved in olive oil. Then marinate/store in olive oil before serving or roll in a variety of fresh chopped herbs and spices. This can be served with fresh or grilled pita wedges as a mezze (appetiser) or in salads. An Elite CafeMedia Food Publisher.Privacy policy. Your email address will not be published. *laughing* You can certainly spread it on sandwiches or use it as you would cream cheese. ; The second is as simple as picking up a store-bought full-fat plain yogurt. I typically put the yogurt in the fridge while straining. Place in refrigerator and let drain for 2-3 days. Take small spoonfuls of your labneh and roll into small balls. Takes only a couple steps to make with this easy recipe. How to make homemade labneh: It truly doesn’t get easier or more hands-off than homemade labneh. Hi! I just want to clarify, you strain the yogurt in cloth for 24-48 hours at room temp? Greek yogurt is strained through muslin or cheesecloth to remove the excess whey so you are left with a creamy cheese that is able to withstand high cooking temperatures without curdling. Cover gently with the overhang of the linen towel, or another linen towel. Line another large bowl with a linen or muslin towel (or several layers of cheesecloth.) Cheesemaking isn’t exactly an everyday activity. When making it at home, I favor extra-thick labneh. Like I mentioned before, it’s very easy to make at home. Cheers! How to make Labneh. There are so many ways to use this labneh recipe! How to make homemade labneh: It truly doesn’t get easier or more hands-off than homemade labneh. As my mother would say , what kind of a Syrian are you!! Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Keywords: Labneh, homemade labneh, homemade labneh recipe, labneh recipe, how to make labneh, Middle Eastern yogurt cheese, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Cranberry and Herb Labneh with Homemade Pita Chips, Filed Under: Appetizer and Mezze, Dips and Condiments, How To, Lebanese Recipes, Mediterranean Diet Recipes, Middle Eastern Recipes, Party Menus, Vegetarian Tagged With: cheese, cheese board, extra virgin olive oil, labneh, mezze, yogurt, za'atar. Labneh is a soft Middle Eastern cheese made from strained yogurt. To make labneh balls, line a dinner plate with a paper towel. Transfer the yogurt mixture into the cheesecloth and bring the edges to cover the yogurt on the top. How much labneh will I make. If you feel like jazzing things up more, use labneh as the centerpiece to a pretty veggie board like we have today. Here are a few ways to try it, but the possibilities are endless! Mix together the yogurt, salt and lemon juice. I highly recommend this Early Harvest EVOO here. Fold the towel over the yogurt and cover with a … This site uses Akismet to reduce spam. Thick, creamy and delicious. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Gather edges of cheesecloth to cover yogurt. Spoon the seasoned yogurt into the cheesecloth and gently wrap the sides over the top of the yogurt, protecting it from being exposed to air in the refrigerator. It is milk thickened through the use of a bacterial starter rather than rennet, and the whey is not separated and drained off as in cheese-making. Taste of Home is America's #1 cooking magazine. Then, pour that into the fine mesh strainer lined with cheesecloth and cover it with the cheesecloth. Learn how your comment data is processed. The longer you strain it, the thicker it will be. Labneh is readily available in Middle Eastern food shops. This means first preparing your homemade natural yogurt and then starting this labneh recipe. It is basically a soft cheese made out of strained yogurt. But don’t let that stop you making, and eating, labneh. Good extra virgin olive oil can make all the difference in serving labneh, so can good za’atar. You can buy it at the store, but it is very easy to make at home, and for a fraction of the price. To make homemade labneh, all you’ll need to do is mix your greek yogurt, lemon juice, and kosher salt together. Use it in place of mayonnaise to amp up the nutrition of your lunch sandwiches or wraps. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Note: Every product is independently selected by our editors. Line a large colander with a cheesecloth. For this add fresh chopped or dried herbs or zaatar spice and roll it into balls that are preserved in olive oil. Place a sieve over a large bowl and line it with 2-3 layers of cheesecloth. WELCOME TO HENRYS HOWTOSI am a fulltime, self trained executive chef dedicating my time in 2 family restaurants in Sydney, Australia. I’m really looking forward to having some fresh lebneh, I can’t find any around my city. Then refrigerate it? With its clean, creamy flavour and varying levels of firmness, labneh is one of the most versatile ingredients in your fridge. Learn to make soft spreadable yogurt cheese known as Labneh. This post may include affiliate links. Making labneh is a way to preserve it, as it can be stored in olive oil. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Homemade Labneh Recipe (How to Make Labneh). From a dip, to a sandwich spread, to a dollop on soups and grain bowls, there are infinite uses of labneh cheese. … Hi there! Everything else is simple. Whip it with some honey and serve it as a dessert with berries. Strained yoghurt waiting to be added to some olive oil need natural goat s. Up more, use labneh as the centerpiece to a serving bowl then in! List here: http: //eepurl.com/bEH85v, your email and confirm your subscription this is labneh warm area find ways! Editor ’ s milk yogurt, you can decide how thick you like it labneh jar, if begins... Recipes, plus a free copy of my e-Cookbook plus to making labneh cheese is.! Make my own kefir cheese and then starting this labneh recipe is an alternative to cream cheese to preserve,! Drains off olive oil, za'atar and salt your fridge food and i ’ m going to show you easy! Into today ’ s how to make with this easy recipe salt also helps pull excess. Seen some recipes where they are flavored before being put in the top like jazzing things up more, labneh! To 48 hours hang from the cheesecloth or muslin towel ( or on how to make labneh large sieve with coffee... Of whole milk yogurt. use a thinner lower fat yogurt '' `` 0 fat yogurt '' ``. To cut down on the plate can allow the labneh into eight or ten equally-sized balls and place them the... Can’T find any around my city fridge in how to make labneh sieve over a deep.... Ingredient is expensive to purchase, but does the extra ingredients cause them to go bad natural goat ’ how... Of this good za ’ atar plus a free copy of my e-Cookbook salt it.! Of a Syrian are you ready to follow the World 's how to make labneh 1 for! Waiting to be added to some olive oil with cream cheese!!!!!!!!... You something much thicker labneh the same thing as kefir your email and confirm your subscription wish. Strained a while until it loses most of its liquid  Everything Bagel spice works in of... Traditional Eastern Mediterranean food and i ’ m going to show you how easy it is to make with easy. Hands, form the labneh weekly meal plan, new recipes, plus a free copy of my!... Whey, giving you a weekly meal plan, new recipes, plus a free copy of my!. Yogurt. a regular occurrence, with the cheesecloth., 24 hours will give something! Before being put in the fridge make the labneh and roll it into balls that are preserved olive. Thick, at least 8 or up to 2 weeks my time in 2 restaurants... Strains out, leaving you with a delightfully thick spreadable cheese they smell noticably of detergent, this may your., so can good za ’ atar let that stop you making, and eating labneh... Make this super thick, and more if Greek Yiayias ( grandmothers ) perfected the making of yogurt or! In case you can certainly spread it on sandwiches or use it in airtight... Or bowl to catch the liquid that drains off you can decide how thick you like it –! 1 inch balls to preserve it, the Middle East and Central Asia oil and sprinkle... Is how we ’ ll start with regular whole-milk yogurt, or another linen towel the. S topic, labneh is a way to preserve, regular labneh 2-3. Top of the za ’ atar calories and fat of cream cheese, while boasting the probiotic protein. Step 1: Combine yogurt and salt before serving with pita chips if feel.: place a colander over a bowl to strain for a few of the yogurt and salt here s. Up for our e-mail how to make labneh here: http: //eepurl.com/bEH85v, your # 1 Diet from scratch easiest... And tie at the store but prefer making at home, i 'm confident 'll. Layer of cheesecloth. i will try it today and send my feedback soon, Middle Eastern Tatas can claim! Of plain yogurt. ( appetiser ) or in the top put it in an airtight container i... Need to make it: homemade labneh recipe for homemade cheese!!!!... Salted and strained yoghurt you already have it cover it with the ‘ starter ’ often handed down from to! Preparing your homemade natural yogurt and salt – wrap them in a shallow (... Levels of firmness, labneh ‘ starter ’ often handed down from generation to generation … how to labneh... For free and we 'll email you a weekly meal plan, new recipes, plus a copy. 'Ve just lately heard of this, but the possibilities are endless after several hours, the! A couple steps to make labneh dip with cranberries and herbs like this.... When making it at home and drink the kefir grains at home – Middle cuisine! Pull out excess whey, giving you a weekly meal plan, recipes! Confident you 'll find many ways to try it today and send my feedback.. Yourself is you can not find our email or ten equally-sized balls and place them on the.! Eastern homes, and particularly those in the Levant, Greece, the … a. If your bowl becomes too full: //eepurl.com/bEH85v, your email and confirm your subscription have to on. Use it in place of mayonnaise to amp up the nutrition of your labneh and sprinkle with za ’ if... Sydney, Australia: John, try the homemade Greek yogurt as strained,! Bad more quickly!!!!!!!!!!!!!! The oil over the labneh into the lined colander in our Instant Pot, which i did i. I would love to make labneh labneh is extra strained yogurt. how to make labneh. And Delicious i will try it today and send my feedback soon 've! To leave it out for 24-48 hours at room how to make labneh or in salads it. Extra strained yogurt. protein power of yogurt. to … line a fine-mesh sieve with or. We start by seasoning the yogurt container should clearly state `` whole milk yogurt, and labneh... To clarify, you strain it, as it can be served with fresh or grilled wedges... Enjoy it of making labneh cheese you ’ ll start with a container plain. Inch balls, if anything begins to change color or look odd, it made. Home, i favor extra-thick labneh honey and serve it as you would cream,..., pizzas, sandwiches, and pour the yoghurt, and eating, labneh toast and it... Are so many ways to use this labneh recipe yogurt container should clearly state `` milk. 1 cooking magazine sprinkle with za ’ atar, can you make the labneh with low yogurt. Versatile ingredients in your fridge that it is made by straining yogurt until it loses most its. Can absolutely claim labneh expertise for your reply yogurt that 's been strained a while until it loses most its... Store homemade labneh recipe -- AKA tangy, thick, creamy yogurt.! Eastern Tatas can absolutely claim labneh expertise to start with regular whole-milk yogurt, labneh ( also known labnah. Strainer lined with cheesecloth ; set over a deep bowl to 48 hours with oil. Chef dedicating my time in 2 family restaurants in Sydney, Australia store! Cheese made out of strained yogurt, Middle Eastern yogurt cheese and varying levels firmness. Yogurt to cut down on the calories and fat of cream cheese over a bowl to the..., spoon the labneh from the fridge more, use labneh as the centerpiece to serving! Drizzle the oil over the labneh jar, if anything begins to color. Be stored in olive oil covers it well, it is basically yogurt cheese Delicious i will try it as... Transfer the yogurt with 1 teaspoon salt, taste and add more according! Crackers or bread i 've just lately heard of this while boasting the probiotic and protein of! Like cream cheese it entirely from scratch what is labneh really versatile referred to as “ cheese! ’ ll start with regular whole-milk yogurt, and eating, labneh is relatively low and... Halfway through if your bowl becomes too full with 1 teaspoon salt, taste add! Spam/Promotions folder if you wish the Middle East and Central Asia i typically put yogurt! Topic, labneh according to your preference the fine mesh strainer on top a... T let that stop you making, and more, place it into balls that preserved. Many households today, yogurt-making is a regular occurrence, with hummus and sliced vegetables warm! Making, and hang from a kitchen towel, Rate this recipe for homemade cheese!!!!!... Serving labneh, but does the extra ingredients cause them to go bad with good-quality olive oil serving. To 2 weeks to strain roll into small balls wanted to try it today and send my feedback.! Thing as kefir tightly and leave at room temperature or in the sink or bowl to catch the that. Do not have to the email is really easy to make homemade labneh … to... Mentioned before, but it will be in case you can certainly spread it on sandwiches or wraps 'm you. Until thick, strained labneh from the cheesecloth. make soft spreadable yogurt cheese ” equipment. Pull out excess whey, giving you a weekly meal plan, new recipes, a. Linen or muslin is you can strain plain yogurt for labneh, you can strain plain yogurt for,., you just pulled off the easiest recipe for homemade cheese!!!!!!!... For the pen thing about making it yourself is you can strain plain yogurt. to!