This Soy Balsamic Chicken Thighs with Asparagus recipe is a dish that you can easily make at home with ingredients that you might already have in your kitchen. 1 tsp of soy sauce; 1/2 tsp of balsamic vinegar; Preheat the oven to 400 degrees. Update I tried this on steamed green beans last night and I swapped the amounts of balsamic and soy. Use non-dairy butter to make this recipe vegan! Add comma separated list of ingredients to include in recipe. salt & pepper, to taste 2 T. butter 2 t. soy sauce (can also find in a gluten-free option) 1 t. balsamic vinegar. Remove from heat then stir in soy sauce and balsamic vinegar. Coat with cooking spray and season with salt and pepper. Roast in oven just until tender. Pour over the baked asparagus to serve. Melt butter in a small, nonstick saucepan over medium heat, then remove pan from heat. Serve immediately. Bacon-Wrapped Asparagus Bundles are roasted in the oven with a brown sugar soy sauce until the bacon is perfectly crisp and the asparagus spears are slightly caramelized. Bake asparagus 12 minutes in the preheated oven, or until tender. 1 teaspoon balsamic … Pan Seared Asparagus With Soy Sauce and Garlic takes only about 15 minutes to make, but is PACKED with flavor. Bake asparagus until tender, approximately 12 minutes. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. Published: June 14, 2011 Last Updated: August 30, 2018. Reduce the heat to medium-high and cook the asparagus, turning the stalks frequently to coat with the vinegar… Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. Melt the … It's absolutely THE simplist, best-tasting recipe for asparagus you'll find. Serve immediately. Roasted Asparagus with Balsamic-Butter Sauce Ingredients. Print. Lay the asparagus out on the prepared baking sheet, spray with cooking spray, and season with salt and pepper. The Asparagus came out great. When the asparagus are done, toss them with the sauce. Drizzle and coat asparagus with oil and season with salt and pepper. Coat with olive oil and season with salt and pepper. Note: This recipe can easily be scaled up or down, and lasts forever in the fridge. Your daily values may be higher or lower depending on your calorie needs. But we all LOVED it!!!! So sweet and yummy and not too salty. Very good and a very easy way to not overcook your asparagus-which is so easy to do. finally the original recipe called for brown butter(melted til it is browned lightly) which is important i think for the overall taste. Servings Per Recipe: 2 Amount Per Serving Calories: 105.0. & also reduced the balsamic a bit after I added it to the butter. Meanwhile, melt the butter in a small saucepan over medium heat. Arrange them in a single layer in a baking sheet. Share on Facebook Share on Pinterest Share by Email More sharing options. My soy sauce was even low sodium. My daughter actually wanted me to make more when the asparagus serving dish was empty!!!! Pam cooking spray. Bake for 12 minutes or until tender. Remove from heat and drizzle over the roasted asparagus. Sprinkle with salt and pepper. How easy is that? Drizzle over your oven roasted asparagus, more or less to taste – you might not use all of all of the Balsamic Brown Butter. WOW!!! While asparagus is roasting, brown the butter until it becomes deep golden brown, then mix with balsamic vinegar and soy sauce. No gift befits the food-obsessed people in your life like a cookbook. Pour over the baked asparagus to serve. One bunch of asparagus, 3 tablespoons butter (you can omit the butter), 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce (we also like Bragg’s liquid amino in place of soy sauce), sea salt, and pepper Here is what you do: Preheat oven to 400 degrees F. Lightly coat baking sheet with olive oil. Grilled Asparagus with Balsamic Vinegar, Lemon, and Soy Sauce. I did brown the butter (what an aroma!) This is easy, tasty and good for you!! You really you won’t be able to stop eating this oven roasted Asparagus! And eat! This is one of those recipes where the sum is more than the parts. A MUST: Brown the butter for the full richness of this side dish! I was not expecting to like this and I definitely didn't think my kids would. Remove from heat and drizzle over the roasted asparagus. Remove from heat; stir in soy sauce and vinegar. Toss with the olive oil, and season with salt and pepper. 21 Printer-Friendly Version. I doubled the sauce only I took the suggestions of others & used just 1 tbp. The brown butter combined with balsamic vinegar and soy sauce turns this asparagus into something special. 2 teaspoons low-sodium soy sauce 1 teaspoon balsamic vinegar Preheat oven to 400F. Pam cooking spray. Roast in the oven for 10 minutes, or until crisp tender. P.S. Time will vary depending on size of asparagus, 5-10 minutes. Snap ends off of washed asparagus and place on baking sheet. 5 of 5 (1) Create a Recipe Makeover. Also since the recipe calls for soy I skipped the salt altogether. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. This is my new fav! Privacy Policy, Roasted Asparagus with Balsamic Soy Dressing. Remove from heat and let cool. YUMMM! Remove from heat, and stir in soy sauce and balsamic vinegar. Share on Twitter. Add comma separated list of ingredients to include in recipe. What a meal!!! this link is to an external site that may or may not meet accessibility guidelines. Soy sauce paired with Balsamic vinegar…, you already know how good they are together. of soy & 2 Tbp. Bake asparagus for 12 minutes, or until tender. One of my favorite things about roasted asparagus is how quickly it … A definite keeper. Thinner stalks may only need 8 minutes. Asparagus with Parmesan cheese is an undeniably delicious combo. I poured the sauce over a broiled rib-eye steak as well as the asparagus. This was even better than the original recipe as it definately had more of a balsamic flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coat with cooking spray, and season with salt and pepper. Coarse salt and freshly ground black pepper, Grated Asiago cheese or parmesan cheese (or your favorite cheese). Next, off heat, stir in a splash of soy sauce and balsamic vinegar. I don't think I care for the 2 strong flavors of the balsamic and soy on a delicate vegetable such as asparagus. When the oil is hot, add the balsamic vinegar. While glaze is cooking, remove tough ends from asparagus, then toss with olive oil and sprinkle with salt. Line a baking sheet with tin foil (easier clean up) and coat it with cooking spray. Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve with a sprinkle of grated asiago cheese over the top. Soy-Balsamic Vinaigrette Recipe. Pour over baked asparagus and serve. Squirt lemon juice over the top juice before serving! Remove from heat; stir in soy sauce, and vinegar. J. Kenji López-Alt. But I must say it was still soo delicious that there was none left. Bake asparagus until it gets tender and starts to carmelize - if you take it out while still crunchy and fresh in the middle it's not as good. Do not burn the butter or let it get too brown, should be golden brown. Bake asparagus 12 minutes in the preheated oven, or until tender. Sprinkle with salt. Drizzle over asparagus, tossing well to coat. Add the butter and stir until butter has melted. Definitely pour the sauce on immediately on taking it out of the oven so it will sizzle. This was fantastic! When the vinegar is sizzling, add the asparagus and spread out. Reduce heat to low and simmer until thick and syrupy, about 20 minutes. Add the butter and stir until butter has melted. While asparagus is cooking, make your sauce. This is a simple and delicious side dish. This was so FLAVORFUL! also i sprinkle the asparagus with kosher salt prior to placing it to roast. I poured the sauce over the spears into the same hot pan as the spears were cooked. Amount is based on available nutrient data. Bake in prehated oven for 10 minutes or until tender. It pairs well with steak, chicken, or fish, but especially pairs well with asian cuisine. Really worth a try-you wont be dissapointed. Keep an eye on it because it can go from perfect to burned very quickly! 2 tsp soy sauce. Arrange the asparagus on a rimmed baking sheet. Not only healthy but good for you! You want your brown butter to just turn golden brown. You saved Baked Asparagus with Balsamic Butter Sauce to your. 77 calories; protein 2.8g; carbohydrates 4.9g; fat 5.9g; cholesterol 15.3mg; sodium 307.7mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have made this many a time since reviewing, absolutely great, but if I am too lazy to make this very easy sauce, I just sprinkle asparagus with parmesan cheese after baking. Roast in the oven for 10 minutes, … Roast in the oven for 10 minutes, or until crisp tender. Arrange the asparagus on a baking sheet. Combine vinegar, brown sugar, and soy sauce in a small saucepan and bring to a boil. 1 tsp balsamic vinegar. With the asparagus I used EVOO spray ground pepper light drizzle of soy sauce and garlic powder. I used raspberry balsamic vinegar as that is all I had on hand. I've been making asparagus this way for the past couple of years. Share on Twitter. I've made this in my toaster oven (much better results than in a full-sized oven) for everyone who comes over to eat and they are always impressed. of balsamic. I took others suggestions with the sauce and swapped the amounts for the soy and balsamic(1tsp soy, 1 tbs balsamic). Wow! 1 bunch fresh asparagus, washed, dried, and trimmed* olive oil. Sprinkle garlic powder over the asparagus before baking for added flavor.