This stuffed-cabbage recipe is from Frieda Schwartz, born on the Lower East Side in 1918. You’ve been warned. Good holiday fare but also -- I freeze in batches and take out a His family is from Poland, so yes it’s very familiar 🙂 Reply. Using a sharp knife, slice the cabbage head thinly and place it on the bottom of large pot. No Siree! More of the Backstory after the recipe… By Miriam Szokovski. I remembered this recipe, and I jotted it down so I could make it. No Siree! Stuffed cabbage can be a long and involved process; especially for commercial purposes. It also makes a great vegetarian salad bar addition. Stuffed cabbage is like the hand-knitted blanket of food for me: a cozy comfort that holds the essence of my grandmother’s love. Now when people think of Kosher for Passover stuffed cabbage, they assume it’s a dish eaten by Sephardim because it contains rice. Cabbage leaves are separated, boiled until soft, and stuffed with a savory meat and rice filling and served with your choice of three sweet and tart tomato sauces. The secret to my Kosher for Passover stuffed cabbage is mashed potatoes. This authentic sweet and sour cabbage is a easy side dish. Time > 60 Minutes. Difficulty Easy. https://www.yummly.com/recipes/jewish-sweet-and-sour-stuffed-cabbage Add the sauteed onions to the beef mixture and mix well. Set aside. When cabbage is cool enough to handle, take apart cabbage leaves, separating each whole leaf from the head. They are a fussy bunch and they love these. Continue with remaining leaves. The Backstory: I well remember my mother making cabbage soup with flanken. Meatballs in a sweet-and-sour tomato sauce, slowly cooked to perfection. Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth. For both stuffed cabbage recipes, if you have neither the time nor the patience to "stuff " the cabbage, try this method instead. Stuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food. Honey cake went to the Mission, ground beef was destined for Sukkot Shabbat dinner at Hillel. Same with chopped liver. Good holiday fare but also -- I freeze in batches and take out a Health & Allergies Sugar-Free, Gluten-Free. The Stuffed Cabbage Rolls (Vegan) recipe is actually very simple. Iconic Jewish Chicken Dishes From Around the World Kosher and Halal Mole-Rubbed Brisket Tamales 6 hrs Ratings. Prepare the sauce and set it over a high flame. I miss her - and the foods never to be had again. I’ve adapted my grandmother’s recipe so that Ashkenazim everywhere can enjoy the sweet taste of stuffed cabbage without the rice! Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. Put about 1-2 tablespoons of meat mixture in the center of each cabbage leaf, fold in the sides and roll up like an envelope. In a large bowl, combine the ground beef with the eggs, water, rice, salt and pepper. Stuffed Cabbage Recipe adapted from 97 Orchard by Jane Ziegelman (Harper Collins). The difference between Hungarian stuffed cabbage recipes and Polish/Russian ones is that the Hungarian taste tends toward the savory, while the more traditional stuffed cabbages are sweet, most often sweetened with brown sugar. If you have any leftover filling, simply roll them into meatballs to place in the pot alongside the cabbage rolls. Sep 1, 2020 You can find a wide variety of cabbage rolls across Europe, Asia, and Africa. 5. Her special touch is the addition of grated apple to the filling. With step-by-step photo instructions. We should get together and cooke our mom’s stuffed cabbage recipes together, then have a huge Filipino/Jewish-american banquet. 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